Chicken, lamb, veal and vegetable biryani layered over aged basmati — plus karahi, nihari, haleem, seekh kababs, naan rolls and hot-from-the-tandoor breads. Eat fresh & healthy.
Student Tasty Biryani by Otaaq Cuisine started with one simple idea — proper Pakistani cooking that a student can actually afford. Every batch of biryani is layered and sealed, then slow-cooked on dum so the basmati carries the spice all the way through.
Alongside the biryani you'll find the full home-style spread: chicken karahi, beef nihari, lamb haleem and paya, korma and achari curries, chapli and seekh kababs, paratha and naan rolls, fresh tandoori breads, and desserts like gulab jamun, rasmalai and shahi tukra.
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Bombay-style chicken layered with aged basmati, saffron and whole spice.
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Tender lamb or veal, cooked down until it falls apart into the rice.
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Tandoori-charred tikka served over our signature biryani rice.
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Hand-rolled kababs off the skewer with fresh chutney.
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Butter chicken, karahi, korma, haleem, paya and beef nihari.
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Bihari chicken, tikka or paneer rolled in hot tandoori bread.
Eat in with friends, grab a student box on the way home, or have it delivered hot to your door. Feeding a crowd? Small, medium and large biryani trays and family platters are on the menu at every location.
Pick the Student Tasty Biryani closest to you and start your order for pickup or delivery.
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